Davao Specialty: STREETFOOOOOOOOOOOOOOOOOD (─‿‿─)

Hohohohohohoho! *my famous laugh* Nye bitaw, daghan unta ko ug iexample kaso, uhm, bawal ee. Haha. so hereee, *tentenenen! TOKNENENG or KWEK KWEK! So may I explain, *ehem ehem, Kani na food is very similar, yet, nagabase dinhi ang sulod ani. Tokneneng refers to the orange-thingy pero CHICKEN EGG ang inside. While on the other hand, ang sulod sa Kwek Kwek also refers to orange-thingy pero, QUAIL EGGS ang inside sad! They say that these are tempura-liked food. Ohaa, sosyalin? Pero to tell you honestly, everything is the same. Hard-boiled ang sulod tapos wala na jud ko kabalo anang orange-thingy niya! Ay, naa diay kanang kalibugan pagabot sa name anang itloga na! Kami, este Ako, akong kinasanayan about ana is Kwek Kwek pero good heavens! Sa akong pagsurf sa internet bising wala'y water, (Nye, corny) I just knew that this street food has two different names. And yun na yun. Mostly ang ginapares ana is vinegar with seaweed (Uhmm, tama ba?) basta green-weedy-thingy tapos with salt, YUM! Ako, I wanted to share more pero ana man gud among teacher about this kay isa lang daw ka food. Pero since gamay ra ang hestory ani, Haha, share nalang jud nako. Dili maiwasan ee. Aside sa Kwek kwek or churva ek ek, there are also many kinds of streetfoods, ISAW, exotic-much na food which is the intestine of the chicken tapos with floury-breading-thingy, tapos ideep fry tapos sawsaw it with ketchup, YUUUUUUUUM! Uhmm, naa pa'y FISHBALLS, which is from southern China and it is VERY different here in the Philippines, streetfood ee! Haha, gihimo ni siya in different ways, since ako, GUTOM-EVERYDAY customer lang man ko. Hahahahaha! Naa sa'y SIOMAI, uhmm, ayaw nako paexplain kay kayfoy ee. Pero we all know, YUMMY much kaayo ni. Add soy sauce, calamansi, and sauce with sili. OMG halang na this! (O.A ko noh?) Pero bitaw, dili sad ta makakaon ug tarong, IF wala'y streetDRINKS (Nye, Corny #2) Daghan man, pero duha lang ang akong mostly-known. One, buko juice, made from coconuts with evaporada or condensed milk tapos with sugar. and ice too! Then mix, then voila! *Sluuuuuuuuuuuuuurp! Then naa sad ta'y kadtong juice na color yellowy which is mura'g SPARKLE. Oyeaah, wala nako kabalo ana ee. Mura'g pineapple juice yata na? Ah basta oy. Hahaha! So yep, I shared na and when the time comes basahon ni ni Sir, yawyaw ta'g taman ani! Hahahahaha! But then again, At least naipagawas nako akong TAKAW SIDE. We're Filipinos ee. I'm proud na Filipino ko aside sa beautiful places, provinces, scenes and pangEMO na place. I'm proud na nakaencounter ko sa beauty sa places lage, sa mabait na mga Pilipino, sa kasaba ug kalingaw with peace, og sa ka HEALTHY diria! Promise, when you get to visit here in the Philippines, promise, *raising right hand* daghan kaayo mo og memories na maibaon sa inyong heart. Mao na, IT'S MORE FUN HERE IN THE PHILIPPINES! 

~Iannah May N. Gentallan ♥

So, this is tokneneng or kwek kwek :) ITADAKIMASU~